Built in Jaffna. For Sri Lanka & beyond.
Distribook Restaurant POS
From the first order to the final bill. Bring your counter, kitchen, waiters and management into one beautifully connected workflow.
Dine-in · Takeaway · Cafés · Multi-branch restaurants
Distribook Restaurant / Counter
Branded product screenshots. Displayed figures are examples; available actions depend on your configuration and permissions.
More than a billing screen
Distribook Restaurant is a restaurant point-of-sale system that connects table and takeaway orders, kitchen instructions, bills, payment records, stock and management reports. The counter POS, waiter app, owner/admin app and web administration each give the right person a view of the same restaurant workflow.
For a café in Jaffna, that can mean taking an order on the floor and checking its bill at the counter. For a larger restaurant in Sri Lanka, it can mean separate kitchen stations, assigned staff and branch-level oversight. Start with your service routine, then configure the tools around it.
One restaurant. Four connected views.
Follow a service, from the counter to your pocket.
Find the dish. Build the order. See the total. Keep table and takeaway service in one familiar workspace, with the important details right beside you.
Less oil. No chilli. A dish to take away. Keep the request attached to the right item, send the intended kitchen changes and follow preparation progress.
Take the order where the conversation happens. Give waiters a clear view of their tables, the menu and the dishes ready to serve.
Today’s view. Yesterday’s results. The orders, stock and staff your role allows you to see. Put the bigger picture in your pocket.
01 / At the counter
A visual menu, a clear order and the next action where you need it. Work in light or dark appearance without changing how the restaurant runs.
The restaurant order workspace / Light
The restaurant order workspace / Dark
Use product photographs, categories and search to find the intended dish. Check quantities, prices and the order type before moving on. Dine-in and takeaway stay identifiable instead of becoming a collection of anonymous bills.
Menu details belong in one maintained catalogue. Configured add-ons, included sides and recipe information help the counter and floor work from the same choices. Review the final total when a selection changes the price.
A preparation note such as “less oil” belongs beside the item it describes. It should remain clear when the kitchen prepares several similar dishes. Keep quantity changes, takeaway packing and preparation progress in the context of the actual order.
Keep a guest’s request close to the dish, even as more items join the order. Your team can check the same context when taking an order, preparing the food and bringing it to the table.
Learn menu choices and dish notes
Kitchen clarity
An extra drink or a later dessert should stay part of the same service. Send the intended changes to the kitchen and keep the order’s preparation progress in view.
Kitchen preparation and ticket-printing status stay distinct, so the team can understand what needs attention. The kitchen guide covers station handoff, printing and safe reprints.
Read the kitchen-ticket guideA clear end to the meal
One table. Several guests. Let the cashier review each share and keep the remaining balance clear. Record cash, card, transfer or other configured methods against the right bill.
See the food total, discounts, service charge and configured taxes together before confirming. If you need a payment-terminal or gateway integration, the team will review that separately during setup.
Follow the payment workflow
02 / On the floor. In your pocket.
Give the floor a clearer next step, and give management the bigger picture.
See the floor overview, open a table, browse the menu and take the order from the floor. The waiter view brings table context and dish progress together, including the items ready to serve.
Staff can check what is in the kitchen and what needs attention without treating every order as a new counter transaction. The controls shown depend on enabled features and the authenticated person's access.
Review the day, previous results, table orders, menu prices, stock and staff from the admin app. Open the reports and permitted approvals that match your responsibilities instead of giving every account the same controls.
Assigned branches and stores keep the view in context. Language, restaurant colour and light/dark appearance help the apps fit the people using them; the underlying operational records remain the focus.
03 / Behind every dish
Connect what you sell with how you prepare it, where you keep it and what management needs to review.
Distribook / Web administration
Give dine-in, takeaway and delivery their configured prices. Maintain preparation information, menu choices and kitchen stations beside the product, with your tax and service-charge rules in context.
Look beyond the menu price. Follow ingredients through receiving, stores, transfers, counts and wastage using your enabled stock tools. Recipes and prepared batches connect the dishes you sell with the ingredients behind them.
Bring sales, payment records, expenses and business-day reports into one review. Compare what was expected with what was counted, look back at previous days and give the next shift a clearer handover.
Need purchasing, transfers, attendance or broader reporting? Explore the POS manual, admin-app guides and web-admin documentation.
Jaffna, Sri Lanka
Distribook is a product of SiTechra (Pvt) Ltd, based in Jaffna. Speak to the team about the way your restaurant serves, the language your staff prefer and the tools already at your counter.
Talk to the team: +94 76 555 0967Arrange a demonstration around a real service: open a table, add dishes, send a preparation note, settle a guest share and review the day. Discuss Tamil, Sinhala or English, existing data and staff training. A practical walkthrough is more useful than choosing from a feature list alone.
Explore Distribook in Jaffna →Start with your country, operating currency, receipt requirements, taxes, time zone and support expectations. Agree the restaurant configuration and test the intended device and printer workflow before rollout. International deployment should fit the local business rather than assume every country's rules are identical.
Discuss an international setup →Know the starting point
These are the published platform plans. Get a written restaurant quotation that confirms the applications, counters, kitchen stations, equipment and onboarding you need.
The counter & administration
LKR 3,000 / month
The published base plan for POS and web administration, inventory, sales, purchasing and business reports.
Discuss this restaurant setupAdd the owner’s mobile view
LKR 3,500 / month
The published POS plan with the admin mobile application for monitoring sales, stock and reports away from the counter.
Discuss this restaurant setupWaiter access, kitchen equipment, printers and any country-specific requirements are confirmed in your quotation. Published international business setup: USD 250 one-time.
See all published pricingLearn the actual workflow
Clear instructions for a new cashier, waiter or manager, with the permission checks and recovery steps that matter during service.
Prepare your counter, understand the three apps and follow a service from order to close.
OrdersChoose the table or takeaway context, add dishes and send the intended kitchen changes.
MenuFind dishes, check quantities and communicate instructions without losing their context.
KitchenKeep food preparation separate from printing, and recover safely from an uncertain print.
PaymentsReview guest shares, methods and the remaining balance before confirming a payment.
TeamUnderstand the waiter and owner views, permissions and everyday handovers.
Before your first service
Straight answers for comparing systems, planning your setup and bringing the team onto one workflow.
A restaurant point-of-sale system connects menu items, table or takeaway orders, kitchen instructions, bills and payment records. Distribook Restaurant adds a waiter app, an owner/admin app and web administration so the floor, counter and management work with the same restaurant records.
Yes. Distribook is a product of SiTechra (Pvt) Ltd, based in Jaffna, Sri Lanka. Contact the team for a restaurant demonstration, configuration review and quotation. Discuss your tables, counters, kitchen stations, devices and training needs before deciding on a setup.
International businesses can discuss a Distribook deployment with the team. Confirm the operating currency, tax and service-charge rules, receipt requirements, time zone, devices, printers and support arrangements for your country. The published international business setup fee is USD 250; the complete restaurant quotation depends on the agreed scope.
The POS supports counter orders and billing. Waiters use their app to view tables, take orders and follow kitchen progress. Owners and managers use the admin app to review sales, orders, stock, staff and permitted approvals. Each account sees the capabilities, branches and stores it is allowed to use.
The restaurant payment workflow supports guest shares and configured payment methods. The cashier reviews the order, customer, share amount and remaining balance, records the actual payment method, and checks the saved result. Recording a card or transfer payment is distinct from operating a payment terminal or gateway; confirm any integration separately.
Staff can add preparation notes to a dish and use Send to kitchen for the relevant order changes. Kitchen preparation and ticket-printing status are separate. If printing is uncertain, check the printer and existing ticket before requesting a reprint; sending another food order can create a duplicate instruction.
The published Admin + POS plan is LKR 3,000 per month, and Admin + POS + Mobile App is LKR 3,500 per month. These are published platform plans. Ask for a written restaurant quotation confirming waiter access, counters, kitchen stations, hardware, onboarding and any international setup before ordering.
Distribook provides English, Tamil and Sinhala interface options, and the restaurant apps support light or dark appearance. Restaurant guides are available in all three languages. Confirm the preferred language and the exact counter and mobile-device setup during your demonstration.
Compatibility depends on the device, printer connection, kitchen-station setup and workflow. Review your receipt and kitchen printers, network and connectivity requirements with the team, and test the intended workflow before launch. Do not assume every printer, device or operation has the same offline behaviour.
Bring your restaurant into the conversation
Tell us your country, tables, counters and kitchen setup. We will help you review the restaurant workflow and prepare a quotation around the scope you actually need.
A Distribook account is required to use the applications.
